Roberta Lanzillo,1 Raffaele Liuzzi,2 Luca Vallefuoco,3 Marcello Moccia,1 Luca Amato,1 Giovanni Vacca,1 Veria Vacchiano,1 Giuseppe Portella,3 Vincenzo Brescia Morra1 1Neurological Sciences Department, Federico II University, 2Institute of Biostructure and Bioimaging, National Research Council, 3Clinical Pathology Department, Federico II University,
The study is part of a broader search coordinated by the Department of Architecture of the University of Bologna, the Cineca and the city of Bologna for the nomination of the city porticoes in the UNESCO World Heritage Site.The study describes, first, the problems and the methods adopted for the survey, the numerical modeling and visualization oint
Artificial Intelligence (AI) offers significant benefits for organizations by resolving various issues, but its adoption is not always smooth, particularly for small and medium enterprises (SMEs) with limited budgets.While the drivers and barriers to AI adoption have been extensively studied, there is a lack of scientific publications on AI adoptio
Garlic (Allium sativum) is an indispensable ingredient for enriching and diversifying Indonesian cuisine taste.Indonesian people always use garlic for their daily dishes and any traditional foods.Due to its widespread culinary use, its availability in the market become critical.The main challenge to consistently growing Wyoming this garlic is Fusar